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Baby Food

πŸ“¦
Factbook F-243161
Baby Food Tier 2 Processed Food
Production42,150 t p.a.
Exports0 mg
Value per tonne✦4,575
Revenue✦193 m
Value added✦168 m
Surplus✦136 m
  • Per tonne:
  • Labour ✦225 (Sf 2.34)
  • Materials ✦558
  • Capital ✦522
  • Energy ✦35
  • Surplus ✦3,235

Whole chain per tonne: 9.82 labour hours, 1,660 kWh.

Formula

A.C. = w0LhSf Labour ✦225 Shadow wage w0 ✦16 an hour Γ— Lh 6 hours per tonne Γ— skill factor Sf 2.34 Sf for industry: training ✦45,000 against ✦45,000, queue 20 hours against 48 + Ξ£ qiPirΞ»i Materials ✦558 Glass: 400 kg Γ— $315/t Γ— r 1.5 Γ— border 0.93 Γ— Ξ» 1.00 = ✦175 Milk: 500 kg Γ— $190/t Γ— r 1.5 Γ— border 1.11 Γ— Ξ» 1.00 = ✦159 Vegetables: 400 kg Γ— $350/t Γ— r 1.5 Γ— border 1.07 Γ— Ξ» 1.00 = ✦224 + (D + Mo)Ξ±e Capital ✦522 Depreciation and maintenance ✦360 per tonne Γ— financing 1.45 Γ— waste factor Ξ±e 1.00 Financing is interest at 6% on equipment's average value over a 15-year life. Ξ±e is 1.00 when maintenance hours and defects are on target. + Epe Energy ✦35 E 700 kWh per tonne Γ— pe ✦0.05 per kWh = ✦1,340

A.V. = rP*world Accounted value ✦4,575 per tonne World price $3,000 per tonne plus freight and insurance 1.67% = P* $3,051 Γ— r 1.5 crowns per US dollar Import parity: the price at the Commonwealth border for a good it could otherwise import. Observed abroad, not calculated: a wasteful producer raises only its own cost. = ✦4,575

Revenue = A.V. Γ— Q Accounted revenue ✦193 m p.a. Domestic: 42,150 t Γ— ✦4,575 = ✦193 m = ✦193 m

Surplus = (A.V. βˆ’ A.C.) Γ— Q βˆ’ levies Accounted surplus ✦136 m p.a. Revenue ✦193 m βˆ’ cost ✦1,340 Γ— 42,150 t = ✦136 m Distributed 40% to reinvestment, 20% to the municipal aggregate and 40% swept to the Treasury. = ✦136 m

Made here
Supplies or uses it
Inputs arriving
Output leaving

Made in

Madiana 50% Oslola 50%

Inputs

Vegetables ✦9.45 m Glass ✦7.38 m Milk ✦6.7 m

Output

Final domestic use ✦193 m

Made from per tonne

Used in p.a.

  • Final domestic use 42,150 t ✦193 m 100%