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Wine

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Wine Tier 2 Beverages
Production281,000 t p.a.
Exports0 mg
Value per tonne✦2,681
Revenue✦753 m
Value added✦392 m
Surplus✦163 m
  • Per tonne:
  • Labour ✦468 (Sf 2.34)
  • Materials ✦1,271
  • Capital ✦348
  • Energy ✦15
  • Surplus ✦579

Whole chain per tonne: 23.8 labour hours, 1,748 kWh.

Formula

A.C. = w0LhSf Labour ✦468 Shadow wage w0 ✦16 an hour Γ— Lh 12.5 hours per tonne Γ— skill factor Sf 2.34 Sf for industry: training ✦45,000 against ✦45,000, queue 20 hours against 48 + Ξ£ qiPirΞ»i Materials ✦1,271 Cork: 5 kg Γ— $1,500/t Γ— r 1.5 Γ— border 1.02 Γ— Ξ» 1.00 = ✦11.5 Glass: 600 kg Γ— $315/t Γ— r 1.5 Γ— border 0.93 Γ— Ξ» 1.00 = ✦263 Grapes: 1.4 t Γ— $450/t Γ— r 1.5 Γ— border 1.05 Γ— Ξ» 1.00 = ✦997 + (D + Mo)Ξ±e Capital ✦348 Depreciation and maintenance ✦240 per tonne Γ— financing 1.45 Γ— waste factor Ξ±e 1.00 Financing is interest at 6% on equipment's average value over a 15-year life. Ξ±e is 1.00 when maintenance hours and defects are on target. + Epe Energy ✦15 E 300 kWh per tonne Γ— pe ✦0.05 per kWh = ✦2,102

A.V. = rP*world Accounted value ✦2,681 per tonne World price $1,750 per tonne plus freight and insurance 2.14% = P* $1,787 Γ— r 1.5 crowns per US dollar Import parity: the price at the Commonwealth border for a good it could otherwise import. Observed abroad, not calculated: a wasteful producer raises only its own cost. = ✦2,681

Revenue = A.V. Γ— Q Accounted revenue ✦753 m p.a. Domestic: 281,000 t Γ— ✦2,681 = ✦753 m = ✦753 m

Surplus = (A.V. βˆ’ A.C.) Γ— Q βˆ’ levies Accounted surplus ✦163 m p.a. Revenue ✦753 m βˆ’ cost ✦2,102 Γ— 281,000 t = ✦163 m Distributed 40% to reinvestment, 20% to the municipal aggregate and 40% swept to the Treasury. = ✦163 m

Made here
Supplies or uses it
Inputs arriving
Output leaving

Made from per tonne

Used in p.a.

  • Final domestic use 281,000 t ✦753 m 100%