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Soybeans

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Factbook F-243161
Soybeans Raw material Pulses
Production168,600 t p.a.
Exports0 mg
Value per tonne✦371
Revenue✦62.5 m
Value added✦61.9 m
Surplus✦47 m
  • Per tonne:
  • Labour ✦44.3 (Sf 1.85)
  • Materials ✦0
  • Capital ✦43.5
  • Energy ✦4
  • Surplus ✦279

Whole chain per tonne: 1.5 labour hours, 80 kWh.

Formula

A.C. = w0LhSf Labour ✦44.3 Shadow wage w0 ✦16 an hour Γ— Lh 1.5 hours per tonne Γ— skill factor Sf 1.85 Sf for agriculture: training ✦30,000 against ✦45,000, queue 10 hours against 48 + Ξ£ qiPirΞ»i Materials ✦0 A raw material, with no recipe inputs. + (D + Mo)Ξ±e Capital ✦43.5 Depreciation and maintenance ✦30 per tonne Γ— financing 1.45 Γ— waste factor Ξ±e 1.00 Financing is interest at 6% on equipment's average value over a 15-year life. Ξ±e is 1.00 when maintenance hours and defects are on target. + Epe Energy ✦4 E 80 kWh per tonne Γ— pe ✦0.05 per kWh = ✦91.8

A.V. = rP*world Accounted value ✦371 per tonne World price $225 per tonne plus freight and insurance 9.89% = P* $247 Γ— r 1.5 crowns per US dollar Import parity: the price at the Commonwealth border for a good it could otherwise import. Observed abroad, not calculated: a wasteful producer raises only its own cost. = ✦371

Revenue = A.V. Γ— Q Accounted revenue ✦62.5 m p.a. Domestic: 168,600 t Γ— ✦371 = ✦62.5 m = ✦62.5 m

Surplus = (A.V. βˆ’ A.C.) Γ— Q βˆ’ levies Accounted surplus ✦47 m p.a. Revenue ✦62.5 m βˆ’ cost ✦91.8 Γ— 168,600 t = ✦47.1 m Distributed 40% to reinvestment, 20% to the municipal aggregate and 40% swept to the Treasury. = ✦47 m

Made here
Supplies or uses it
Inputs arriving
Output leaving

Made in

Kairi 33.3% Karu 33.3% Oualie 33.3%

Output

Eggs ✦28.1 m Poultry ✦20.8 m Final domestic use ✦13.5 m

Made from per tonne

A raw material: no recipe inputs.

Used in p.a.

  • Soybeans168,600 t✦62.5 m100%
    • Eggs75,870 t✦28.1 m45%
      • Pasta11,240 t✦15.7 m4.44%
    • Poultry56,200 t✦20.8 m33.3%
  • Final domestic use 36,530 t ✦13.5 m 21.7%