MillMint -millmint
NEW πŸ“—Story: Caffeine ❌

Ice Cream

πŸ“¦
Factbook F-243161
Ice Cream Tier 3 Processed Food
Production140,500 t p.a.
Exports0 mg
Value per tonne✦2,681
Revenue✦377 m
Value added✦337 m
Surplus✦262 m
  • Per tonne:
  • Labour ✦187 (Sf 2.34)
  • Materials ✦236
  • Capital ✦348
  • Energy ✦45
  • Surplus ✦1,864

Whole chain per tonne: 6.43 labour hours, 963 kWh.

Formula

A.C. = w0LhSf Labour ✦187 Shadow wage w0 ✦16 an hour Γ— Lh 5 hours per tonne Γ— skill factor Sf 2.34 Sf for industry: training ✦45,000 against ✦45,000, queue 20 hours against 48 + Ξ£ qiPirΞ»i Materials ✦236 Milk: 600 kg Γ— $190/t Γ— r 1.5 Γ— border 1.11 Γ— Ξ» 1.00 = ✦191 Sugar: 150 kg Γ— $225/t Γ— r 1.5 Γ— border 0.90 Γ— Ξ» 1.00 = ✦45.6 + (D + Mo)Ξ±e Capital ✦348 Depreciation and maintenance ✦240 per tonne Γ— financing 1.45 Γ— waste factor Ξ±e 1.00 Financing is interest at 6% on equipment's average value over a 15-year life. Ξ±e is 1.00 when maintenance hours and defects are on target. + Epe Energy ✦45 E 900 kWh per tonne Γ— pe ✦0.05 per kWh = ✦817

A.V. = rP*world Accounted value ✦2,681 per tonne World price $1,750 per tonne plus freight and insurance 2.14% = P* $1,787 Γ— r 1.5 crowns per US dollar Import parity: the price at the Commonwealth border for a good it could otherwise import. Observed abroad, not calculated: a wasteful producer raises only its own cost. = ✦2,681

Revenue = A.V. Γ— Q Accounted revenue ✦377 m p.a. Domestic: 140,500 t Γ— ✦2,681 = ✦377 m = ✦377 m

Surplus = (A.V. βˆ’ A.C.) Γ— Q βˆ’ levies Accounted surplus ✦262 m p.a. Revenue ✦377 m βˆ’ cost ✦817 Γ— 140,500 t = ✦262 m Distributed 40% to reinvestment, 20% to the municipal aggregate and 40% swept to the Treasury. = ✦262 m

Made here
Supplies or uses it
Inputs arriving
Output leaving

Made in

Tenerife 25% Barbados 25% Nassau 25% Oslola 25%

Inputs

Milk ✦26.8 m Sugar ✦6.41 m

Output

Final domestic use ✦377 m

Made from per tonne

Used in p.a.

  • Final domestic use 140,500 t ✦377 m 100%