NEW πŸ“—Story: Caffeine ❌

Confectionery

Confectionery Tier 3 Processed Food
Production140,500 t p.a.
Exports0 mg
Value per tonne✦3,818
Revenue✦536 m
Value added✦485 m
Surplus✦371 m
  • Per tonne:
  • Labour ✦375 (Sf 2.34)
  • Materials ✦324
  • Capital ✦435
  • Energy ✦45
  • Surplus ✦2,639

Whole chain per tonne: 13.1 labour hours, 1,019 kWh.

Formula

A.C. = w0LhSf Labour ✦375 Shadow wage w0 ✦16 an hour Γ— Lh 10 hours per tonne Γ— skill factor Sf 2.34 Sf for industry: training ✦45,000 against ✦45,000, queue 20 hours against 48 + Ξ£ qiPirΞ»i Materials ✦324 Cacao: 50 kg Γ— $1,500/t Γ— r 1.5 Γ— border 0.98 Γ— Ξ» 1.00 = ✦110 Milk: 100 kg Γ— $190/t Γ— r 1.5 Γ— border 1.11 Γ— Ξ» 1.00 = ✦31.8 Sugar: 600 kg Γ— $225/t Γ— r 1.5 Γ— border 0.90 Γ— Ξ» 1.00 = ✦182 + (D + Mo)Ξ±e Capital ✦435 Depreciation and maintenance ✦300 per tonne Γ— financing 1.45 Γ— waste factor Ξ±e 1.00 Financing is interest at 6% on equipment's average value over a 15-year life. Ξ±e is 1.00 when maintenance hours and defects are on target. + Epe Energy ✦45 E 900 kWh per tonne Γ— pe ✦0.05 per kWh = ✦1,179

A.V. = rP*world Accounted value ✦3,818 per tonne World price $2,500 per tonne plus freight and insurance 1.8% = P* $2,545 Γ— r 1.5 crowns per US dollar Import parity: the price at the Commonwealth border for a good it could otherwise import. Observed abroad, not calculated: a wasteful producer raises only its own cost. = ✦3,818

Revenue = A.V. Γ— Q Accounted revenue ✦536 m p.a. Domestic: 140,500 t Γ— ✦3,818 = ✦536 m = ✦536 m

Surplus = (A.V. βˆ’ A.C.) Γ— Q βˆ’ levies Accounted surplus ✦371 m p.a. Revenue ✦536 m βˆ’ cost ✦1,179 Γ— 140,500 t = ✦371 m Distributed 40% to reinvestment, 20% to the municipal aggregate and 40% swept to the Treasury. = ✦371 m

Made here
Supplies or uses it
Inputs arriving
Output leaving

Made from per tonne

Used in p.a.

  • Final domestic use 140,500 t ✦536 m 100%