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Cider

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Factbook F-243161
Read more: Alcohol
Cider Tier 2 Beverages
Production112,400 t p.a.
Exports0 mg
Value per tonne✦1,924
Revenue✦216 m
Value added✦75.4 m
Surplus✦39 m
  • Per tonne:
  • Labour ✦150 (Sf 2.34)
  • Materials ✦1,243
  • Capital ✦174
  • Energy ✦10
  • Surplus ✦347

Whole chain per tonne: 13.4 labour hours, 1,240 kWh.

Formula

A.C. = w0LhSf Labour ✦150 Shadow wage w0 ✦16 an hour Γ— Lh 4 hours per tonne Γ— skill factor Sf 2.34 Sf for industry: training ✦45,000 against ✦45,000, queue 20 hours against 48 + Ξ£ qiPirΞ»i Materials ✦1,243 Apples: 1.5 t Γ— $450/t Γ— r 1.5 Γ— border 1.05 Γ— Ξ» 1.00 = ✦1,068 Glass: 400 kg Γ— $315/t Γ— r 1.5 Γ— border 0.93 Γ— Ξ» 1.00 = ✦175 + (D + Mo)Ξ±e Capital ✦174 Depreciation and maintenance ✦120 per tonne Γ— financing 1.45 Γ— waste factor Ξ±e 1.00 Financing is interest at 6% on equipment's average value over a 15-year life. Ξ±e is 1.00 when maintenance hours and defects are on target. + Epe Energy ✦10 E 200 kWh per tonne Γ— pe ✦0.05 per kWh = ✦1,577

A.V. = rP*world Accounted value ✦1,924 per tonne World price $1,250 per tonne plus freight and insurance 2.6% = P* $1,283 Γ— r 1.5 crowns per US dollar Import parity: the price at the Commonwealth border for a good it could otherwise import. Observed abroad, not calculated: a wasteful producer raises only its own cost. = ✦1,924

Revenue = A.V. Γ— Q Accounted revenue ✦216 m p.a. Domestic: 112,400 t Γ— ✦1,924 = ✦216 m = ✦216 m

Surplus = (A.V. βˆ’ A.C.) Γ— Q βˆ’ levies Accounted surplus ✦39 m p.a. Revenue ✦216 m βˆ’ cost ✦1,577 Γ— 112,400 t = ✦38.9 m Distributed 40% to reinvestment, 20% to the municipal aggregate and 40% swept to the Treasury. = ✦39 m

Made here
Supplies or uses it
Inputs arriving
Output leaving

Made in

Graciosa 50% Pico 50%

Inputs

Apples ✦120 m Glass ✦19.7 m

Output

Final domestic use ✦216 m

Made from per tonne

Used in p.a.

  • Final domestic use 112,400 t ✦216 m 100%