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Cassava

Cassava Raw material Vegetables
Production337,200 t p.a.
Exports0 mg
Value per tonne✦144
Revenue✦48.4 m
Value added✦47.4 m
Surplus✦20.8 m
  • Per tonne:
  • Labour ✦44.3 (Sf 1.85)
  • Materials ✦0
  • Capital ✦34.8
  • Energy ✦3
  • Surplus ✦61.5

Whole chain per tonne: 1.5 labour hours, 60 kWh.

Formula

A.C. = w0LhSf Labour ✦44.3 Shadow wage w0 ✦16 an hour Γ— Lh 1.5 hours per tonne Γ— skill factor Sf 1.85 Sf for agriculture: training ✦30,000 against ✦45,000, queue 10 hours against 48 + Ξ£ qiPirΞ»i Materials ✦0 A raw material, with no recipe inputs. + (D + Mo)Ξ±e Capital ✦34.8 Depreciation and maintenance ✦24 per tonne Γ— financing 1.45 Γ— waste factor Ξ±e 1.00 Financing is interest at 6% on equipment's average value over a 15-year life. Ξ±e is 1.00 when maintenance hours and defects are on target. + Epe Energy ✦3 E 60 kWh per tonne Γ— pe ✦0.05 per kWh = ✦82.1

A.V. = rP*world Accounted value ✦144 per tonne World price $75 per tonne plus freight and insurance 27.7% = P* $95.8 Γ— r 1.5 crowns per US dollar Import parity: the price at the Commonwealth border for a good it could otherwise import. Observed abroad, not calculated: a wasteful producer raises only its own cost. = ✦144

Revenue = A.V. Γ— Q Accounted revenue ✦48.4 m p.a. Domestic: 337,200 t Γ— ✦144 = ✦48.4 m = ✦48.4 m

Surplus = (A.V. βˆ’ A.C.) Γ— Q βˆ’ levies Accounted surplus ✦20.8 m p.a. Revenue ✦48.4 m βˆ’ cost ✦82.1 Γ— 337,200 t = ✦20.7 m Distributed 40% to reinvestment, 20% to the municipal aggregate and 40% swept to the Treasury. = ✦20.8 m

Made here
Supplies or uses it
Inputs arriving
Output leaving

Made from per tonne

A raw material: no recipe inputs.

Used in p.a.

  • Final domestic use 337,200 t ✦48.4 m 100%