MillMint -millmint
NEW πŸ“—Story: Caffeine ❌

Flour

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Factbook F-243161
Flour Tier 3 Processed Food
Production1.26 million t p.a.
Exports0 mg
Value per tonne✦371
Revenue✦469 m
Value added✦95 m
Surplus✦15.4 m
  • Per tonne:
  • Labour ✦28.1 (Sf 2.34)
  • Materials ✦292
  • Capital ✦34.8
  • Energy ✦4
  • Surplus ✦12.2

Whole chain per tonne: 1.58 labour hours, 245 kWh.

Formula

A.C. = w0LhSf Labour ✦28.1 Shadow wage w0 ✦16 an hour Γ— Lh 0.75 hours per tonne Γ— skill factor Sf 2.34 Sf for industry: training ✦45,000 against ✦45,000, queue 20 hours against 48 + Ξ£ qiPirΞ»i Materials ✦292 Wheat: 1.33 t Γ— $125/t Γ— r 1.5 Γ— border 1.17 Γ— Ξ» 1.00 = ✦292 + (D + Mo)Ξ±e Capital ✦34.8 Depreciation and maintenance ✦24 per tonne Γ— financing 1.45 Γ— waste factor Ξ±e 1.00 Financing is interest at 6% on equipment's average value over a 15-year life. Ξ±e is 1.00 when maintenance hours and defects are on target. + Epe Energy ✦4 E 80 kWh per tonne Γ— pe ✦0.05 per kWh = ✦359

A.V. = rP*world Accounted value ✦371 per tonne World price $225 per tonne plus freight and insurance 9.89% = P* $247 Γ— r 1.5 crowns per US dollar Import parity: the price at the Commonwealth border for a good it could otherwise import. Observed abroad, not calculated: a wasteful producer raises only its own cost. = ✦371

Revenue = A.V. Γ— Q Accounted revenue ✦469 m p.a. Domestic: 1.26 million t Γ— ✦371 = ✦469 m = ✦469 m

Surplus = (A.V. βˆ’ A.C.) Γ— Q βˆ’ levies Accounted surplus ✦15.4 m p.a. Revenue ✦469 m βˆ’ cost ✦359 Γ— 1.26 million t = ✦15.2 m Distributed 40% to reinvestment, 20% to the municipal aggregate and 40% swept to the Treasury. = ✦15.4 m

Made here
Supplies or uses it
Inputs arriving
Output leaving

Made in

Tenerife 20% Velas 20% Barbados 20% Praia 20% Oslola 20%

Inputs

Wheat ✦369 m

Output

Bread & Pastries ✦306 m Pasta ✦83.4 m Final domestic use ✦79.2 m

Made from per tonne

Used in p.a.

  • Flour1.26 million t✦469 m100%
  • Final domestic use 213,600 t ✦79.2 m 16.9%