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Fermented Foods

πŸ“¦
Factbook F-243161
Fermented Foods Tier 1 Processed Food
Production112,400 t p.a.
Exports0 mg
Value per tonne✦1,924
Revenue✦216 m
Value added✦152 m
Surplus✦95.8 m
  • Per tonne:
  • Labour ✦281 (Sf 2.34)
  • Materials ✦563
  • Capital ✦218
  • Energy ✦10
  • Surplus ✦853

Whole chain per tonne: 13.5 labour hours, 302 kWh.

Formula

A.C. = w0LhSf Labour ✦281 Shadow wage w0 ✦16 an hour Γ— Lh 7.5 hours per tonne Γ— skill factor Sf 2.34 Sf for industry: training ✦45,000 against ✦45,000, queue 20 hours against 48 + Ξ£ qiPirΞ»i Materials ✦563 Salt: 30 kg Γ— $35/t Γ— r 1.5 Γ— border 1.50 Γ— Ξ» 1.00 = ✦2.36 Vegetables: 1 t Γ— $350/t Γ— r 1.5 Γ— border 1.07 Γ— Ξ» 1.00 = ✦560 + (D + Mo)Ξ±e Capital ✦218 Depreciation and maintenance ✦150 per tonne Γ— financing 1.45 Γ— waste factor Ξ±e 1.00 Financing is interest at 6% on equipment's average value over a 15-year life. Ξ±e is 1.00 when maintenance hours and defects are on target. + Epe Energy ✦10 E 200 kWh per tonne Γ— pe ✦0.05 per kWh = ✦1,071

A.V. = rP*world Accounted value ✦1,924 per tonne World price $1,250 per tonne plus freight and insurance 2.6% = P* $1,283 Γ— r 1.5 crowns per US dollar Import parity: the price at the Commonwealth border for a good it could otherwise import. Observed abroad, not calculated: a wasteful producer raises only its own cost. = ✦1,924

Revenue = A.V. Γ— Q Accounted revenue ✦216 m p.a. Domestic: 112,400 t Γ— ✦1,924 = ✦216 m = ✦216 m

Surplus = (A.V. βˆ’ A.C.) Γ— Q βˆ’ levies Accounted surplus ✦95.8 m p.a. Revenue ✦216 m βˆ’ cost ✦1,071 Γ— 112,400 t = ✦95.8 m Distributed 40% to reinvestment, 20% to the municipal aggregate and 40% swept to the Treasury. = ✦95.8 m

Made here
Supplies or uses it
Inputs arriving
Output leaving

Made in

Grenadines 100%

Inputs

Vegetables ✦63 m Salt ✦265,545

Output

Final domestic use ✦216 m

Made from per tonne

  • Fermented Foods1 t✦1,924

Used in p.a.

  • Final domestic use 112,400 t ✦216 m 100%