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Barley

Barley Raw material Grains
Production309,100 t p.a.
Exports0 mg
Value per tonne✦197
Revenue✦60.8 m
Value added✦59.5 m
Surplus✦40.2 m
  • Per tonne:
  • Labour ✦19.2 (Sf 1.85)
  • Materials ✦0
  • Capital ✦43.5
  • Energy ✦4
  • Surplus ✦130

Whole chain per tonne: 0.65 labour hours, 80 kWh.

Formula

A.C. = w0LhSf Labour ✦19.2 Shadow wage w0 ✦16 an hour Γ— Lh 0.65 hours per tonne Γ— skill factor Sf 1.85 Sf for agriculture: training ✦30,000 against ✦45,000, queue 10 hours against 48 + Ξ£ qiPirΞ»i Materials ✦0 A raw material, with no recipe inputs. + (D + Mo)Ξ±e Capital ✦43.5 Depreciation and maintenance ✦30 per tonne Γ— financing 1.45 Γ— waste factor Ξ±e 1.00 Financing is interest at 6% on equipment's average value over a 15-year life. Ξ±e is 1.00 when maintenance hours and defects are on target. + Epe Energy ✦4 E 80 kWh per tonne Γ— pe ✦0.05 per kWh = ✦66.7

A.V. = rP*world Accounted value ✦197 per tonne World price $110 per tonne plus freight and insurance 19.2% = P* $131 Γ— r 1.5 crowns per US dollar Import parity: the price at the Commonwealth border for a good it could otherwise import. Observed abroad, not calculated: a wasteful producer raises only its own cost. = ✦197

Revenue = A.V. Γ— Q Accounted revenue ✦60.8 m p.a. Domestic: 309,100 t Γ— ✦197 = ✦60.8 m = ✦60.8 m

Surplus = (A.V. βˆ’ A.C.) Γ— Q βˆ’ levies Accounted surplus ✦40.2 m p.a. Revenue ✦60.8 m βˆ’ cost ✦66.7 Γ— 309,100 t = ✦40.2 m Distributed 40% to reinvestment, 20% to the municipal aggregate and 40% swept to the Treasury. = ✦40.2 m

Made here
Supplies or uses it
Inputs arriving
Output leaving

Made from per tonne

A raw material: no recipe inputs.

Used in p.a.

  • Barley309,100 t✦60.8 m100%
    • Malt292,200 t✦57.5 m94.5%
      • Beer220,700 t✦107 m98.2%
  • Final domestic use 16,860 t ✦3.32 m 5.45%